Super Easy Delicious White Wine Sauce
Just finished cooking and eating dinner with Kev, and ran over here to share this yummy sauce I just came up with. I started out with some Turkey polska kiełbasa (it's less fattening than just regular smoked sausage and tastes the same!) And I decided to pair it with some angel hair noodles. Kielbasa already has so much flavor, so I didn't want to do a strong tasting sauce, but I didn't want to just do an olive oil base either.
So, in a small pot, I first sauteed about 1/4 cup of onions in minced garlic and 2 tbsp of olive oil. Then I added to the pot about 1 cup of white wine (pinot grigio is what I tried with, but I'm sure most white wines will work!), 3/4 can of "creme de leite" (crema), which you can find at most grocery stores here, but you can also use about 3/4 cup of heavy cream; I have powdered chicken bouillon and I used maybe a little more than 1 tbsp, so I think 1 whole cube might be a little too much. (I use this in EVERYTHING btw, its amazing!); 1 tbsp of butter, a little salt, and some parsley.
I was about to find more stuff to add thinking it wasn't going to be tasty enough, when I tasted and it was SOOO good! I used Kevin, my brutally honest husband, to double check thinking for sure he was going to say "it's okay", but he loved it!
After the noodles were cooked and I had sauteed the kielbasa in some olive oil, I joined the noodles and the sauce and put the kielbasas on top. It was a great, super-easy dinner!
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